Sant'Olcese Salami

We've been wanting to do a smoked salame for a long time.  But we weren't aware of any traditional Italian varieties that were smoked, and, in the name of authenticity, we held back, and resigned ourselves to offering only smokeless sausages.
A few months ago we learned about the namesake salami of Sant'Olcese, just north of Genoa.  This village has been producing smoked sausages for centuries.